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Eric Anderson (Atlanta and New York)
MBA, International Business, University of Miami; BS, Marketing, Smeal College, Pennsylvania State University
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Alyse M. Forcellina (New York)
MBA, McCombs School of Business, Austin, USA; MPAff, Lyndon B. Johnson School of Public Affairs, Austin, USA; BA, American Studies, Yale College, USA.
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Gilbert E. Forest (Boston)
MBA, University of Toronto; Bachelor of Laws (LLB.), Laval University (Quebec City).
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German Herrera (Miami and Atlanta)
MBA, Harvard Business School. BS, Industrial Engineering, Columbia University.
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Todd Hutchings (Los Angeles)
MBA, Richard Ivey School of Business, Canada; Hon. Bachelor of Commerce, McMaster University, Canada.
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Louis Kacyn (Chicago)
MBA, Northwestern University. MS, Chemical Engineering, MIT. MS, Food Science, MIT. BS, Food Science, BA, Psychology, University of Illinois.
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Douglas J. Kush (Chicago)
MBA, Carnegie Mellon University BA, Kenyon College, Physics and Economics
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Peter L. Levin (New York)
LL.M., Duke University. LL.B., Copenhagen University.
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Kai Lindholst (Chicago)
MBA, The Wharton School. BS, Commercial, Copenhagen School of Business Administration.
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Amy Burroughs Nader (Palo Alto and San Francisco)
MBA, Baker Scholar, Harvard Business School, Boston, USA; BA, Computer Science/Economics, Dartmouth College, Hanover, NH.
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Christopher J. Pfeiffer (Dallas)
MBA Stanford University, BSE Industrial Engineering; University of Illinois, Chicago.
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Al Prieto (New York)
MSc, Management, Sloan Fellow, London Business School; BSc, Western Kentucky University.
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Greig T Schneider (Boston)
MBA, Harvard Business School. MPP, John F. Kennedy School of Government, Harvard University. BA, Government and History, Cornell University.
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Simmi P. Singh (Chicago)
MBA, Case Western Reserve University, Weatherhead School of Management, Management Information-Decision Systems B.Sc., St. Joseph’s College, Physics, Mathematics, Chemistry
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Karena Strella (San Francisco and Palo Alto)
MBA, MM, Kellogg Graduate School of Management BA, Psychology & Biology, Mount Holyoke College
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Shane N.O. Williams (New York)
PhD, Biochemistry, University of Cambridge, UK; BSc, Biochemistry, University of Manchester, UK.
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Joanne W. Yun (San Francisco and Palo Alto)
PhD, Chemistry, Massachusetts Institute of Technology; BA, Chemistry & French, Amherst College.
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