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Feeding it Forward

Face the Future of Personalized Nutrition

What's in Store for Personalized Nutrition?

At Egon Zehnder’s second annual Fresh Start Executive Forum Breakfast in New Orleans, leaders gathered to discuss the future of personalized nutrition and the need for an interdisciplinary approach.

The breakfast was hosted by Alejandro Folmer, Consultant and AgroFood Leader and Jason Hecker, Consultant and AgroFood Leader, who also served as moderator. The distinguished panelists included:

Rachel Cheatham, Founder & CEO, Foodscape Group, LLC
Dr. Mario Ferruzzi, Professor of Food Science and Nutrition, North Carolina State University
Alan Murray, CEO, NextFoods Inc.

Play — Egon Zehnder's Jason Hecker sat down with Dr. Rachel Cheatham, Founder of Foodscape Group, discuss the future of personalized nutrition and the need for an interdisciplinary approach.

"In a space as cutting edge as personalized nutrition, a leader needs to be a visionary."

Alejandro Folmer

Miami

Chicago

Read the Takeaways

Food Industry Executive Video Interviews

Rachel Cheatham, Founder of Foodscape Group

Rachel Cheatham, Founder of Foodscape Group

Alan Murray, CEO of Nextfoods, Inc.

Alan Murray, CEO of Nextfoods, Inc.

Mario Ferruzzi, Food Science & Nutrition Professor

Mario Ferruzzi, Food Science & Nutrition Professor

Amy McDonald, President of FONA International

Amy McDonald, President of FONA International

Eugenia Erlij, VP of Marketing at Innophos

Eugenia Erlij, VP of Marketing at Innophos

Personalized Nutrition: Preparing for Agrifood’s Coming Transformation

Feeding it Forward: Face the Future of Personalized Nutrition