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Feeding it Forward

Face the Future of Personalized Nutrition

 


 

Five Takeaways on Personalized Nutrition

What's in Store for Personalized Nutrition?

At Egon Zehnder’s second annual Fresh Start Executive Forum Breakfast in New Orleans, leaders gathered to discuss the future of personalized nutrition and the need for an interdisciplinary approach. 

The breakfast was hosted by Alejandro Folmer, Consultant and AgroFood Leader and Jason Hecker, Consultant and AgroFood Leader, who also served as moderator. The distinguished panelists included:

  • Rachel Cheatham, Founder & CEO, Foodscape Group, LLC
  • Dr. Mario Ferruzzi, Professor of Food Science and Nutrition, North Carolina State University
  • Alan Murray, CEO, NextFoods Inc. 
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Egon Zehnder's Jason Hecker sat down with Dr. Rachel Cheatham, Founder of Foodscape Group, discuss the future of personalized nutrition and the need for an interdisciplinary approach.

"In a space as cutting edge as personalized nutrition, a leader needs to be a visionary."

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