What's in Store for Personalized Nutrition?
At Egon Zehnder’s second annual Fresh Start Executive Forum Breakfast in New Orleans, leaders gathered to discuss the future of personalized nutrition and the need for an interdisciplinary approach.
- Rachel Cheatham, Founder & CEO, Foodscape Group, LLC
- Dr. Mario Ferruzzi, Professor of Food Science and Nutrition, North Carolina State University
- Alan Murray, CEO, NextFoods Inc.
"In a space as cutting edge as personalized nutrition, a leader needs to be a visionary."