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The Executive Perspective

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The Executive Perspective

Five distinguished food industry execs discuss what to expect from personalized nutrition in the coming years.

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In Conversation with Alan Murray, CEO of Nextfoods Inc.

In Conversation with Alan Murray, CEO of Nextfoods Inc.

Egon Zehnder's Jason Hecker sat down with Nextfoods Inc. CEO Alan Murray to discuss the future of personalized nutrition and the need for an… Read more

In Conversation with Amy McDonald, President of FONA International

In Conversation with Amy McDonald, President of FONA International

FONA International President discusses the future of personalized nutrition and the need for an interdisciplinary approach. Read more

In Conversation With Mario Ferruzzi, Professor at North Carolina State University

In Conversation With Mario Ferruzzi, Professor at North Carolina State University

Video interview with Mario Ferruzzi, Food Science & Nutrition Professor at North Carolina State University, on the future of personalized nutrition and the need… Read more

In Conversation With Eugenia Erlij, VP of Marketing at Innophos

In Conversation With Eugenia Erlij, VP of Marketing at Innophos

Innophos' VP of Marketing discusses the future of personalized nutrition and the need for an interdisciplinary approach. Read more

In Conversation With Rachel Cheatham, Founder of Foodscape Group LLC

In Conversation With Rachel Cheatham, Founder of Foodscape Group LLC

Jason Hecker sat down with Dr. Rachel Cheatham, Founder of Foodscape Group, to discuss the future of personalized nutrition and the need for an… Read more

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