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Logan McDougal

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+1 415 963 8545

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Logan McDougal is active in Egon Zehnder’s Consumer and Technology Practice Groups and helps lead the AgroFood, Marketing and Sales, and Alcohol Beverage segments. He has extensive operating expertise across industries in both search and advisory services.

I’m passionate about bringing the full capabilities of the Firm as the ‘first call’ to solve clients’ most pressing issues with energy, truth, and sincerity.

Prior to joining Egon Zehnder, Logan was Chief of Staff for Google’s Workspace, where he was responsible for product operations and customer strategy, as well as Director of Global Operations & Training for the global Ads business. Logan previously served as a senior executive at Mars Wrigley in the United States and Eastern Europe across general management, sales, and operations/ supply chain roles. He started his career with deep services experience at both strategic consultancy Marakon Associates and investment banking firm NM Rothschild.

Logan holds an MBA from the University of Chicago, an MSc from the London School of Economics, and a BA from Williams College. Outside of work, Logan enjoys spending time with his wife and three children and cooking, wine, cycling, skiing and is a voracious reader.

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Thought Leadership

Thought Leadership by Logan McDougal

Investors Target Growing Opportunities in AgriFood Tech

Investors Target Growing Opportunities in AgriFood Tech

As the AgriFood Tech sector gains visibility and funding, here’s what investors and talent should consider when tapping into the opportunity. Read more

Future Foodtech 2024: Designing Healthier Foods for People & Planet

Future Foodtech 2024: Designing Healthier Foods for People & Planet

At Future Foodtech 2024 in San Francisco, sponsored by Egon Zehnder, leaders from across the global food industry for two action-packed days of unmissable… Read more

Future Foodtech 2024: Designing Healthier Foods for People & Planet — Future Foodtech 2023: Innovation and Investment from Farm to Fork

Future Foodtech 2024: Designing Healthier Foods for People & Planet — Future Foodtech 2023: Innovation and Investment from Farm to Fork

At Future Foodtech 2023, West Coast innovators, global food brands, and ingredient providers spoke with us about where they see the industry headed. Read more

Future Foodtech 2024: Designing Healthier Foods for People & Planet — Future Foodtech 2022: Technology and Talent in the Spotlight

Future Foodtech 2024: Designing Healthier Foods for People & Planet — Future Foodtech 2022: Technology and Talent in the Spotlight

At Future Foodtech 2022 in San Francisco, sponsored by Egon Zehnder, leaders convened from across the food and agricultural value chain to discuss the… Read more

In Start-up Talent, Cycle Timing is Key

In Start-up Talent, Cycle Timing is Key

Hiring in the start-up world is no longer a linear path, and leaders will need to stay ahead of their future needs when it… Read more

How CEOs are Navigating COVID-19 in the Present and Planning for the Future

How CEOs are Navigating COVID-19 in the Present and Planning for the Future

CEOs from consumer companies discuss what strategies have been effective, lessons they have learned along the way, and what the business landscape might look… Read more

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