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In Conversation With Mario Ferruzzi, Professor at North Carolina State University

In Conversation With Mario Ferruzzi, Professor at North Carolina State University

Egon Zehnder's Alejandro Folmer sat down withIn Conversation With Mario Ferruzzi, Food Science & Nutrition Professor at North Carolina State University, at our second annual Fresh Start Executive Forum Breakfast in New Orleans to discuss the future of personalized nutrition and the need for an interdisciplinary approach.

 

Published 30 July 2019

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